Ajwain Seeds – All-Natural, GMO-Free, Perfect for Digestion, Baking, and Flavorful Indian Cooking
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Heavy Metal Tested
We ensure safety by testing all our spices for contaminants like lead, mercury, and cadmium.
Botanical Name: Trachyspermum ammi
Our Ajwain Seeds are all-natural, GMO-free, and rigorously tested for heavy metals to ensure premium quality. Known for their bold, thyme-like flavor, these seeds are a staple in Indian cooking, adding depth to curries, breads, and savory snacks. They are also popular in baking and for seasoning dishes, bringing a distinct, aromatic touch to your culinary creations.
Highlights:
- 100% All-Natural and GMO-Free
- Tested for heavy metals to ensure quality and safety
- Perfect for enhancing Indian dishes, breads, and savory snacks
- Versatile spice ideal for cooking and baking
Add these aromatic Ajwain Seeds to your pantry for a flavorful and authentic culinary experience!
| Serving size | 1 Tbsp(5g) |
| Servings Per Container | 23 |
| Calories | 40 |
| Total Fat | 3g – 4% (Daily Value) |
| Saturated Fat | 0.5g – 3% (Daily Value) |
| Cholesterol | 5mg – 2% (Daily Value) |
| Total Carbohydrate | 5g - 2%(Daily Value) |
| Protein | 2g- 4%(Daily Value) |
| Calcium | 36mg - 6% (Daily Value) |
| Iron | 2.3mg - 15% (Daily Value) |
| Potassium | 162mg- 4% (Daily Value) |
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Ajwain Seeds – All-Natural, GMO-Free, Perfect for Digestion, Baking, and Flavorful Indian Cooking
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