Dill Seeds – All-Natural, GMO-Free, Perfect for Pickling, Seasoning & Culinary Use
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Botanical Name: Anethum graveolens
Our Dill Seeds (Anethum graveolens) are all-natural and GMO-free, offering a fresh, slightly tangy flavor ideal for pickling, seasoning, and enhancing a variety of dishes. These versatile seeds are perfect for adding a burst of flavor to pickles, sauces, and salads, or for growing your own dill herb. Known for their use in pickling, dill seeds also pair well with vegetables, fish, and breads. They can also be planted to grow fragrant dill plants that bloom into delicate flowers.
Highlights:
- 100% All-Natural and GMO-Free
- Ideal for pickling, seasoning, and culinary uses
- Can be used for planting to grow dill herb
- Delicate, tangy flavor perfect for various dishes and pickling
Add these aromatic Dill Seeds to your pantry for a flavorful and authentic culinary experience!
| Serving size | 1 Tbsp(5g) |
| Servings Per Container | 20 |
| Calories | 30 |
| Total Fat | 2g – 3% (Daily Value) |
| Saturated Fat | 0.2g – 1% (Daily Value) |
| Cholesterol | 0mg – 0% (Daily Value) |
| Total Carbohydrate | 3g - 1%(Daily Value) |
| Protein | 1g - 2%(Daily Value) |
| Calcium | 16mg - 2% (Daily Value) |
| Iron | 0.5mg - 2% (Daily Value) |
| Potassium | 30mg - 1% (Daily Value) |
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Dill Seeds – All-Natural, GMO-Free, Perfect for Pickling, Seasoning & Culinary Use
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