Description
Botanical name: Foeniculum vulgare
Spicy Pantry Fennel Seeds deliver sweet licorice warmth and subtle crunch, perfect for Indian tempering, Italian sausages, and digestive teas. Whole seeds offer fresher aroma than ground powder.
Add sweet anise warmth to curries, breads, and teas with Spicy Pantry fennel seeds – bloom them whole for maximum aroma and digestible comfort.
About the product:
Spicy Pantry Whole Fennel Seeds provide a sweet, licorice-like flavor with cooling menthol undertones that bloom beautifully when toasted or simmered. Essential for Indian tadkas, Mediterranean sausages, and Scandinavian breads, they add both visual appeal and layered sweetness to dishes.
Chew a pinch after meals for natural digestive support, or use whole/crushed in spice blends, pickles, and slow-cooked recipes.
Key benefits:
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Sweet complexity: Licorice warmth with citrus and menthol notes that balance savory dishes.
- Tempering essential: Pops in hot oil to release oils that perfume entire curries and dal.
- Digestible comfort: Traditional post-meal chew or tea ingredient for soothing digestion.
- Freshness advantage: Whole seeds stay aromatic longer than pre-ground fennel powder.
Suggested uses:
- Temper in ghee or oil with cumin for aromatic South Indian sambar, rasam, or vegetable curries.
- Add whole to Italian sausage seasoning, meatballs, or pork loin rubs.
- Mix into rye bread dough, focaccia, or savory crackers for European-style breads.
- Steep 1 tsp in hot water with ginger for soothing fennel tea, or chew plain after meals.
Product details:
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Brand: Spicy Pantry.
- Form: Whole fennel seeds (Foeniculum vulgare).
- Texture: Curved, green-tan seeds with visible ribbing.
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Suggested storage: Store in a cool, dry place away from light; reseal tightly after use.
FAQ:
Q1. What is the flavor of fennel seeds?
Fennel seeds have a sweet, anise‑like flavor and aroma that pairs well with both savory and sweet dishes.
Q2. How are fennel seeds used in cooking and baking?
They feature in spice mixes, sausages, breads, cookies, and as a roasted after‑meal spice in many Indian cuisines.
Q3. Can fennel seeds be dry‑roasted?
Yes, gently dry‑roasting fennel seeds enhances their sweetness and crunch, making them ideal for sprinkling on dishes or grinding.
