Description
Botanical Name: Capsicum annuum
Spicy Pantry Red Chili Powder delivers consistent medium heat and vibrant color to curries, marinades, and rubs without the variability of whole chilies. This fine grind ensures even spice distribution for restaurant-quality results every time.
Build authentic heat and rich red color in curries, chilis, and spice blends with Spicy Pantry red chili powder – balanced medium spice for everyday cooking.
About the product:
Spicy Pantry Red Chili Powder is finely ground from dried red chilies to provide steady medium heat, bright color, and subtle fruitiness that forms the backbone of countless global recipes. Unlike whole dried chilies, this powder disperses evenly through sauces, doughs, and dry rubs for predictable spiciness.
Perfect for Indian masalas, Tex-Mex chilis, Szechuan stir-fries, and BBQ seasonings, it delivers professional color and controlled heat without scorching bitterness.
Key benefits:
- Consistent medium heat: Predictable spiciness without hot spots or mild patches.
- Vibrant red staining: Colors rice, sauces, and marinades for appetizing presentation.
- Fine dispersion: Blends smoothly into liquids, fats, and dry mixes without grittiness.
- Multi-cuisine essential: Works in Indian, Mexican, Thai, and American spice profiles.
Suggested uses:
- Bloom 1 tsp in oil with onions and garlic as the base for chicken, vegetable, or paneer curry.
- Mix with cumin, coriander, and salt for chili powder, taco seasoning, or fajita rub.
- Stir into mayonnaise, ketchup, or yogurt for spicy dips, spreads, and sauces.
- Sprinkle lightly over popcorn, roasted nuts, or french fries for snack heat.
Product details:
- Brand: Spicy Pantry.
- Form: Fine red chili powder.
- Heat level: Medium (buildable with repeated additions).
- Texture: Ultra-fine powder for smooth blending.
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Suggested storage: Store in a cool, dry place away from light; reseal tightly after use.
FAQ:
Q1. What is ground cayenne chili?
Ground cayenne is a powdered hot chili pepper that delivers bright heat and red color to dishes.
Q2. How is ground cayenne used in recipes?
It is added to sauces, soups, curries, spice rubs, and condiments in small amounts to adjust spiciness.
Q3. How can heat level be controlled when using cayenne?
Start with a pinch and increase gradually, balancing with other spices, acids, or sweetness to reach the desired heat.
