Recipes

Curry powder is a versatile blend of spices that varies across regions, reflecting local ingredients and culinary traditions. In India, garam masala and Madras curry powder provide warming, bold flavors.

Chia seeds are a versatile, nutritious ingredient that enhances dishes like puddings, smoothies, and baked goods. They thicken liquids and blend seamlessly into recipes with their subtle flavor

Organic curry powders vary in spiciness based on spice types and amounts. Experiment with blends and heat levels to enjoy rich flavors that suit your taste, from mild to spicy.

Chia seeds, derived from the Salvia hispanica plant, are distinct from other seeds like flaxseeds and sesame seeds in several ways. They are rich in omega-3 fatty acids, fiber, and protein, offering a complete amino acid profile.

Dill seeds, small yet versatile, are a valuable addition to daily life. They enhance the flavor of pickles, soups, stews, and baked goods while offering natural digestive benefits like relieving bloating through dill seed tea.

Chia seeds, once essential to Aztecs and Mayans, are now a modern kitchen staple. They're versatile, adding nutrition and texture to drinks, puddings, smoothies, and baked goods.