Finely Ground Spices for Rich Flavor

Botanical Name: Elettaria cardamomum Our green cardamom pods are all-natural and GMO-free, offering a fragrant, sweet-spicy flavor perfect for both savory and sweet dishes. Known as elaichi, these green pods can be used whole, ground into cardamom powder, or paired with clove and other spices to enhance curries, desserts, and beverages. A popular spice in Indian and Middle Eastern cuisines, cardamom is also great for baking and creating flavorful seasonings. Whether using the pods whole or ground, these seeds are a versatile ingredient for any kitchen. Highlights: 100% All-Natural and GMO-Free Use whole or ground into cardamom powder for versatile seasoning Perfect for curries, teas (chai), desserts, and baked goods Complements other spices like cloves for rich, aromatic dishes Add these aromatic green cardamom pods to your pantry for a flavorful and authentic culinary experience!  

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